Thai Green Curry with Prawns
Fragrant coconut curry with succulent prawns, fresh Thai basil, and a squeeze of lime.
25 min total Serves 4 430 kcal 32g protein
Ingredients
- 500g raw king prawns, peeled
- 3 tbsp green curry paste
- 400ml coconut milk
- 150g bamboo shoots, drained
+ 3 more ingredients
Method
- 1Fry the curry paste in the thick cream from the top of the coconut milk until the oil splits out and it smells fragrant.
- 2Pour in the remaining coconut milk and bring to a gentle simmer.
+ 3 more steps, chef's tips, wine pairing and swaps
